Best Quality — Sashimi Grade
Amberjack / Hamachi
Hamachi / Kanpachi — Sashimi Grade from Japan
Available Cuts / Products
Hamachi Fillet Crown
1.8kg up (8pcs/Ctn)
Hamachi Fillet Seki
1.8kg up (8pcs/Ctn)
Kanpachi Fillet
1kg up (8pcs/Ctn)
Buri Kama
200-220g/pcs (7PKT/CTN)
Suitable For
About Amberjack / Hamachi
Hamachi and Kanpachi in sashimi grade are star fish at sushi counters and omakase — firm-fleshed, well-marbled and cleanly sweet. K.K.&K. imports them from Japan at Sashimi Grade quality.
Available in several formats: Hamachi Fillet Crown (1.8kg up, 8 pcs/carton), Hamachi Fillet Seki (1.8kg up, 8 pcs/carton), Kanpachi Fillet (1kg up, 8 pcs/carton) and Buri Kama (collar, 200–220g/piece, 7 packs/carton) for grilling. Shipped under temperature control.
Ideal for sushi bars, omakase and fine dining that need consistently high-quality raw-grade fish. Our team can recommend the right format for your menu and usage volume.
Frequently Asked Questions
Can Hamachi and Kanpachi be used for sashimi?
Yes — Sashimi Grade, imported from Japan, with firm well-marbled flesh and a clean sweet flavour.
What formats and sizes are available?
Hamachi Fillet Crown/Seki (1.8kg up, 8 pcs/carton), Kanpachi Fillet (1kg up, 8 pcs/carton) and Buri Kama collar (200–220g/piece, 7 packs/carton).
What is Buri Kama and how is it used?
Buri Kama is the Hamachi collar, popular salt-grilled (Kama Shioyaki) — rich, firm meat that's a favourite at Japanese restaurants.
How do I order wholesale?
Order at B2B wholesale prices by calling 02-136-1464 (Mon–Fri 08:30–17:30), emailing online@kkank.com, or via the Contact form. There is no minimum order — orders of 3,000 THB or more ship free within Bangkok, and upcountry deliveries use Interexpress temperature-controlled logistics. Retail customers can order via the KKNK Delivery Facebook page or call 065-984-7763.