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F1 MBS 3-4
Japanese Beef (F1)
F1ビーフ
Wagyu crossbreed — great value marbling for high-volume buyers
Available Cuts / Products
Striploin
F1
Rib Eye
F1
Tenderloin
F1
Chuck Short Rib
F1
Chuck Roll Set
F1
Partner
Various
Highlights
- Better value than Full Blood Wagyu
- MBS 3-4
- Ideal for high-volume operations
- Superior quality to standard beef
Suitable For
About Japanese Beef (F1)
Japanese Beef F1 is a Wagyu crossbreed offering attractive marbling at MBS 3–4 at better value than full-blood Wagyu, making it a popular choice for restaurants that need volume while keeping quality above standard beef.
K.K.&K. imports ready-to-use F1 cuts including Striploin, Rib Eye, Tenderloin, Chuck Short Rib and Chuck Roll Set, supporting steak, yakiniku, shabu and buffet menus — with custom trimming to your specification.
Ideal for restaurants, factories, catering and buffets that want to control per-plate cost without sacrificing quality. Our team can advise on the right cut for your menu.
Frequently Asked Questions
How does F1 beef differ from full-blood Wagyu?
F1 is a Wagyu crossbreed with MBS 3–4 marbling — better than standard beef but more affordable than full-blood Wagyu, ideal for high-volume use.
What cuts are available?
Several ready-to-use cuts: Striploin, Rib Eye, Tenderloin, Chuck Short Rib and Chuck Roll Set, with custom trimming available.
Can it be cut to our specification?
Yes — we offer custom trimming for steak, yakiniku and shabu, and can advise on cut selection.
How do I order wholesale?
Order at B2B wholesale prices by calling 02-136-1464 (Mon–Fri 08:30–17:30), emailing online@kkank.com, or via the Contact form. There is no minimum order — orders of 3,000 THB or more ship free within Bangkok, and upcountry deliveries use Interexpress temperature-controlled logistics. Retail customers can order via the KKNK Delivery Facebook page or call 065-984-7763.