Foie Gras

‹ Imported Seafood

Majestic Foie Gras Premium Quality

Foie Gras

Foie Gras from Hungary — Majestic Premium Quality

Available Cuts / Products
Goose Liver
600g up (10kg/ctn)
Duck Liver
400-700g (10kg/ctn)
Goose Liver Sliced
40-60g/pc (1KG/10PKT/CTN)
Duck Liver Sliced
40-60g/pc (1KG/10PKT/CTN)
Duck Liver Chunk
1KG/10PKT/CTN
Suitable For
Fine Dining Hotel French Restaurant

About Foie Gras

Majestic Foie Gras in Premium Quality is fattened goose/duck liver — one of the most luxurious ingredients in French cuisine, with a silky melt-in-mouth texture and rich flavour. K.K.&K. imports it from Hungary, one of the world's leading foie gras producers.

It's available as Goose Liver (600g up, 10kg/carton) and Duck Liver (400–700g, 10kg/carton), plus ready-to-use slices (Goose/Duck Liver Sliced 40–60g/piece, 1kg/10 packs/carton) and Duck Liver Chunk (1kg/10 packs/carton). Shipped under temperature control.

Ideal for fine dining, hotels and French restaurants wanting high-quality foie gras for seared dishes, terrines or signature plates. Our team can recommend the right format for your menu and cost control.

Frequently Asked Questions

Where is the foie gras from and what grade?
Majestic brand, Premium Quality, imported from Hungary — one of the world's leading foie gras producers — with a silky melt-in-mouth texture.
What formats and sizes are available?
Goose Liver (600g up, 10kg/carton), Duck Liver (400–700g, 10kg/carton), ready-to-use slices (40–60g/piece) and Duck Liver Chunk.
How do goose and duck liver differ?
Goose liver is larger with a smoother, deeper flavour, while duck liver is more intense and more affordable — choose by menu concept.
How do I order wholesale?
Order at B2B wholesale prices by calling 02-136-1464 (Mon–Fri 08:30–17:30), emailing online@kkank.com, or via the Contact form. There is no minimum order — orders of 3,000 THB or more ship free within Bangkok, and upcountry deliveries use Interexpress temperature-controlled logistics. Retail customers can order via the KKNK Delivery Facebook page or call 065-984-7763.

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