A4 MBS 5-7 | A5 MBS 8-10
Kyushu Wagyu
九州和牛
Premium Wagyu from Kyushu — Exclusive Partner of Kamichiku Group
Available Cuts / Products
Partner
Kamichiku Group
Highlights
- Largest Wagyu producer in Kyushu
- 18,000 cattle across 60 farms
- Wagyu Olympics Champion 2017 & 2022
- ISO 22000 Food Safety certified
- Exported to 16 countries worldwide
Suitable For
About Kyushu Wagyu
Kyushu Wagyu (九州和牛) is authentic Wagyu from Japan's Kyushu region, imported by K.K.&K. as the exclusive partner of Kamichiku Group — the largest Wagyu producer in Kyushu, raising over 18,000 cattle across 60 farms, a Wagyu Olympics champion in both 2017 and 2022, ISO 22000 certified and exporting to 16 countries worldwide.
It is available in both A4 (MBS 5–7) and A5 (MBS 8–10) grades across ready-to-use cuts — Rib Eye, Striploin/Sirloin, Tenderloin, Chuck Roll Set, Shoulder Clod and Belly Set — supporting steak, yakiniku and premium grilling menus.
Ideal for restaurants, hotels, yakiniku houses and steak houses that want competition-grade authentic Wagyu at wholesale prices. Our team can advise on grade and cut selection to fit each restaurant's menu.