WAGYU
Oyster Blade / Misuji (ミスジ)
Japan (Kyushu) — Kyushu Wagyu — Special Cut
Kyushu Wagyu — Special Cut
Oyster Blade / Misuji (ミスジ)
ミスジ
Oyster Blade with high Marble Score — fine marbling that melts in the mouth, with a distinctive tendon line through the center
Available Cuts / Products
Partner
Kamichiku Group
Highlights
- ไขมันแทรก (Marble) สูง ละเอียด ลายสวยงาม
- เนื้อนุ่มมากคล้ายสันใน แต่มีความกรุบเล็กน้อยจากเอ็นอ่อนตรงกลาง
- นำไปใช้ออกเมนูได้หลากหลาย ปิ้งย่าง / ชาบู
- Vacuum Pack รักษาคุณภาพ
Suitable For
About Oyster Blade / Misuji (ミスジ)
Misuji (ミスジ), or Oyster Blade, is a special Kyushu Wagyu cut with fine, beautiful marbling — tender like tenderloin but with a distinctive tendon line through the centre that gives a light crunch, making it a favourite for yakiniku and shabu. K.K.&K. imports it through partner Kamichiku Group.
It comes in two forms: Normal Cut (within the Shoulder Clod Set at 3–4kg per piece) for kitchens that trim in-house, and Special Cut sliced at 15–18g per piece ready to serve. Every piece is vacuum-packed to preserve quality.
It suits restaurants, hotels, buffets and catering wanting a versatile special cut. Our team can recommend the right format for your serving style and cost control.