A4 MBS 6-7 | A5 MBS 8-10 | Premium MBS 11-12
Omi Wagyu (近江牛)
近江牛
Japan's Big 3 Wagyu — 'Princess of Wagyu', the most tender marbling
Available Cuts / Products
Partner
Daikichi Shoten (since 1896)
Highlights
- Over 120 years of history
- Female cattle only — finest marbling
- MBS up to 12
- Japan's Big 3 Wagyu
- Unmatched tenderness and ultra-fine fat distribution
Suitable For
About Omi Wagyu (近江牛)
Omi Wagyu (近江牛) is one of Japan's Big 3 Wagyu, with over 120 years of history and the nickname 'Princess of Wagyu' for its most tender meat and finest marbling. K.K.&K. imports it from Shiga Prefecture through partner Daikichi Shoten (founded 1896), selecting only female cattle for the finest, most tender texture.
It ranges from A4 (MBS 6–7) and A5 (MBS 8–10) up to Premium grade at MBS 11–12, in ready-to-use cuts — Top Sirloin Set, Striploin/Sirloin, Tenderloin, Chuck Roll Set and Chuck Short Rib.
Ideal for fine dining, omakase, hotels and premium yakiniku that demand Japan's highest tier of Wagyu. Our team can advise on grade and cut to fit your restaurant's concept.