Best Choice
Seaweed
Japanese Seaweed — Wakame, Nori, Aosa, Kombu
Available Cuts / Products
Wakame
Nori
Aosa
Kombu
Suitable For
About Seaweed
A range of Japanese seaweed is a core ingredient in Japanese kitchens — for sushi, miso soup, salads and side dishes. K.K.&K. selects Best Choice grade seaweed imported from Japan, covering every type a restaurant needs.
The full range includes Wakame (for soups and salads), Nori (for wrapping sushi and rice balls), Aosa (aromatic seaweed for garnishing and soups), and Kombu (for making dashi stock).
Ideal for sushi bars, Japanese restaurants and hotels that want consistent-quality seaweed from a single supplier. Our team can help assemble a seaweed set to fit your menu.
Frequently Asked Questions
What types of seaweed are available?
The full range — Wakame, Nori, Aosa and Kombu — in Best Choice grade, imported from Japan.
What is each type used for?
Wakame for soups and salads, Nori for wrapping sushi and rice balls, Aosa for garnishing and soups, Kombu for making dashi stock.
Can I order several types in one order?
Yes — a single supplier with every seaweed type, reducing multi-vendor ordering, with no minimum order.
How do I order wholesale?
Order at B2B wholesale prices by calling 02-136-1464 (Mon–Fri 08:30–17:30), emailing online@kkank.com, or via the Contact form. There is no minimum order — orders of 3,000 THB or more ship free within Bangkok, and upcountry deliveries use Interexpress temperature-controlled logistics. Retail customers can order via the KKNK Delivery Facebook page or call 065-984-7763.