BULK-FOODSERVICE
Frozen Tilapia Fillet
Asia — 250-400 g (HXI)
250-400 g (HXI)
Frozen Tilapia Fillet
Frozen tilapia fillet 250-400g per piece — boneless, ready to cook, for volume kitchens
Highlights
- Filleted and boned, so no filleting labour and no bone complaints at service
- 250-400g per piece, sized for single plates and boneless whole-fish style dishes
- Frozen and long-keeping, so stock can be planned ahead independent of daily fresh-fish prices
Suitable For
About Frozen Tilapia Fillet
Frozen tilapia fillet is chosen by volume kitchens for both cost certainty and speed of work. The flesh is white, mild and boneless, so it suits fried, steamed, grilled, curried and sauced dishes — particularly menus served as one large whole piece.
The specification carried is tilapia fillet at 250-400g per piece, a range that fits single plates and boneless whole-fish style dishes. Because it arrives filleted and boned, the kitchen does not need a dedicated fish butcher, which cuts prep time and removes the bone-in-the-plate complaints that are common with fish menus.
As a frozen product, stock can be planned ahead without tying cost to daily fresh-fish prices. The main customers for this item are restaurant chains, central kitchens, hotels and food manufacturers ordering on a regular cycle. Contact the team for pricing based on your actual monthly volume and to set a delivery schedule.