Premium Quality
Tobiko & Ebiko
Tobiko & Ebiko — 4 colors of flying fish and shrimp roe
Available Cuts / Products
Suitable For
About Tobiko & Ebiko
Tobiko (flying fish roe) is prized for topping sushi, gunkan, California rolls and modern Japanese dishes — its tiny beads give a crisp pop, bright colour and a mild sweet-salty flavour. Ebiko is a seasoned roe with a similar texture at a more economical price, ideal for restaurants that use high volumes.
K.K.&K. imports premium-grade Tobiko and Ebiko in all four colours — Tobiko Orange, Red, Black and Ebiko Orange — packed 500g per pack (20 packs/carton), kept frozen and distributed weekly through cold-chain logistics so colour and texture stay consistent to your kitchen.
This roe range suits sushi bars, Japanese restaurants, omakase counters and hotel kitchens that want a premium plating ingredient. We're glad to advise on colour and quantity to fit each restaurant's menu.