SEAFOOD

Tuna & Maguro

Japan / Import — Sashimi Grade AAA

Tuna & Maguro

‹ Imported Seafood

Sashimi Grade AAA

Tuna & Maguro

Tuna Saku AAA · Maguro Otoro, Chutoro, Akami — for sushi and sashimi

Available Cuts / Products
Tuna Saku AAA
Tuna Saku AAA
500-800 กรัม/ชิ้น · 5 กก./ลัง
Tuna Loin AA
Tuna Loin AA
2.5 กก.ขึ้นไป/ชิ้น · 20 กก./ลัง
Tuna Loin 3A
3-7 กก./ชิ้น (ของสด)
Maguro Otoro
大トロ
ส่วนท้องชั้นนอก มันมากที่สุด · แช่แข็ง ขายเป็นกิโลกรัม
Maguro Chutoro
中トロ
ส่วนท้องชั้นกลาง มันกำลังดี · แช่แข็ง ขายเป็นกิโลกรัม
Maguro Akami
赤身
เนื้อแดงล้วน ไขมันต่ำ · แช่แข็ง ขายเป็นกิโลกรัม
Maguro Hara Akami (สด)
4-6 กก./ชิ้น · ของสด
Bincho Maguro
ビンチョウ
ทูน่าครีบยาว (Albacore) เนื้อสีอ่อน
Maguro Hohoniku
頬肉
เนื้อแก้มปลา เหมาะย่าง/สเต๊ก
Maguro Haramo
เนื้อท้องปลาครีบเหลือง (Yellowfin Tuna Belly)
Highlights
  • Tuna Saku AAA comes pre-trimmed into blocks — no waste, so cost per piece is predictable
  • Both premium cuts (Otoro, Chutoro) and volume cuts (Saku, Loin) are available
  • Frozen formats keep well and can be ordered ahead, without relying on daily fresh supply
Suitable For
Sushi Sashimi Japanese Restaurant Hotel Buffet
Get a Quote 02-136-1464

About Tuna & Maguro

K.K.&K. imports sashimi-grade tuna and maguro for sushi bars, Japanese restaurants, hotels and buffets — covering premium cuts such as Otoro and Chutoro through to high-volume cuts like Akami and tuna saku blocks.

The most frequently ordered format is Tuna Saku AAA, 500-800g per piece, 5kg per carton — pre-trimmed into rectangular blocks so the kitchen can slice straight away with no trimming waste, making cost per piece easy to control. Higher-volume kitchens usually order Tuna Loin grade AA, 2.5kg up per piece, 20kg per carton, which has a lower cost per kilo but needs in-house trimming.

On the fresh side we carry Maguro Hara Akami at 4-6kg and fresh tuna loin at 3-7kg for restaurants that want never-frozen texture. Specialty cuts are also available, including tuna cheek meat (Hohoniku) for grilled dishes and Bincho Maguro (albacore), a pale, soft-textured tuna well suited to tataki and conveyor-belt sushi. Our team can advise which cut fits your menu and price point.

Frequently Asked Questions

What is the difference between Tuna Saku and Tuna Loin?
Saku is pre-trimmed into rectangular blocks of 500-800g per piece (5kg/carton), ready to slice with zero waste. Loin is the whole piece at 2.5kg up (20kg/carton) — cheaper per kilo but it needs in-house trimming, so it suits kitchens with a dedicated chef and high volume.
What is the difference between Otoro, Chutoro and Akami?
They are different parts of the same fish. Otoro is the outer belly with the most marbling — richest and most expensive. Chutoro is the middle belly, well balanced in both taste and price. Akami is the lean red meat: clean-tasting, lowest in fat and the most economical, typically used as the base for high-volume menus.
What is the minimum order and how is it shipped?
Orders start from one carton. Everything ships under temperature control; free delivery in Bangkok and surrounding areas for orders from 3,000 THB, with temperature-controlled transport upcountry. Call 02-136-1464 for wholesale pricing based on your actual volume.
Do you carry fresh tuna, or only frozen?
Both. Fresh options include Maguro Hara Akami at 4-6kg and fresh tuna loin at 3-7kg, which must be ordered ahead according to shipment schedules. Frozen items (Otoro, Chutoro, Akami, Saku) are held in continuous stock and are more consistently available.
Get a Quote 02-136-1464

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