MBS 8-12
Wagyu Premium Parts
和牛プレミアムパーツ
Exclusive premium cuts — the finest and rarest portions of Japanese Wagyu
Available Cuts / Products
Partner
Multiple Partners
Highlights
- Exclusive rare cuts
- MBS 8-12
- Perfect for Omakase and Fine Dining
- Vacuum packed to preserve quality
Suitable For
About Wagyu Premium Parts
Wagyu Premium Parts (和牛プレミアムパーツ) brings together the rarest special cuts of Japanese Wagyu at MBS 8–12 marbling in one range. K.K.&K. imports through multiple partners so omakase and fine-dining venues can source the very best portions in one place.
The available portions are all special cuts — Chuck Flap/Zabuton (ザブトン), Oyster Blade/Misuji (ミスジ), Picanha/Ichibo (イチボ), Tri-Tip/Tomo Sankaku, Akami Special Cut/Solo Momo and Chuck Short Rib (A4/A5 grade). Every piece is vacuum-packed to preserve quality.
Ideal for omakase, fine dining, steak houses and premium yakiniku wanting the highest-tier rare cuts. Our team can recommend the right portion for your concept and menu.