SEAFOOD
Zuwai / Snow Crab
Japan / Russia — Premium Grade
Premium Grade
Zuwai / Snow Crab
Zuwai / Snow Crab — sweet delicate meat, available as portion meat, boiled clusters and shells
Available Cuts / Products
Suitable For
About Zuwai / Snow Crab
Zuwai crab (ズワイガニ), known in Thailand as snow crab, is a long-legged crab with sweet, fine-fibred meat that separates into clean strands — softer and sweeter than king crab. It is a staple for sushi bars, shabu restaurants, seafood buffets and hotels. K.K.&K. imports from both Japan and Russia in several formats to suit different kitchen workflows.
The most frequently ordered format is Beni Zuwai (red snow crab) portion meat in 6L, 7L and 8L sizes, packed 1 kg per pack, 6 packs per carton. This is fully shelled, ready-to-use meat — no picking time in the kitchen and no waste, so per-plate cost is exact. It suits sushi, rice bowls, salads and any dish that needs clean crab strands.
For whole-leg presentation in buffets or hot pots, we carry boiled whole Zuwai 2L (200-250 g each, 5 kg per carton) and snow crab clusters at 5-8 oz per piece. Trimmed HP (half portion) packs come in 250 g, 400 g, 800 g and 1 kg — pack size can be matched to your turnover to reduce leftover stock.
We also supply snow crab shells in four sizes (SS, S, M and 10-11 cm), 100 pieces per carton, for baked crab shell dishes and premium plating, along with red snow crab claw meat (tsumeniku) and seasonal fresh Zuwai.