WAGYU
Tri Tip / Tomo Sankaku (トモサンカク)
Japan (Kyushu) — Kyushu Wagyu — Special Cut
Kyushu Wagyu — Special Cut
Tri Tip / Tomo Sankaku (トモサンカク)
トモサンカク
Tri-Tip from the lower hip — beautifully marbled, tender and rich in flavor, known as the 'Queen of Lean Cuts' for Yakiniku
Available Cuts / Products
Partner
Kamichiku Group
Highlights
- ฉายาว่า 'ราชินีแห่งเนื้อแดง'
- นำไปใช้ออกเมนูได้หลากหลาย ปิ้งย่าง / สเต็ก
- มีลายหินอ่อนสวยงามที่สุดส่วนหนึ่งในเนื้อส่วนสะโพก
- เนื้อนุ่มที่สุดในส่วนสะโพก
- Vacuum Pack รักษาคุณภาพ
Suitable For
About Tri Tip / Tomo Sankaku (トモサンカク)
Tri-Tip (トモサンカク, Tomo Sankaku) is the triangular cut from the lower hip of Kyushu Wagyu, nicknamed the 'Queen of Lean Cuts' for having some of the most beautiful marbling among hip cuts — the most tender part of the hip, rich in flavour and a yakiniku favourite. K.K.&K. imports it through partner Kamichiku Group.
It comes in two forms: Normal Cut (within the Knuckle Set at 2–3kg per piece) for in-house trimming, and Special Cut sliced at 13–15g per piece ready to serve, all vacuum-packed to preserve quality.
It suits restaurants, hotels, buffets and catering wanting a beautifully marbled lean cut for both grilling and steak. Our team can recommend the right format for your serving style and cost.