WHOLESALE

Imported Seafood Wholesale for Restaurants & Hotels

All products › Imported Seafood

K.K.&K. imports premium seafood from Japan and leading fisheries worldwide, supplying Japanese restaurants, sushi bars, hotels and food manufacturers across Thailand — from sashimi-grade fresh items to long-shelf-life frozen products.

The most frequently ordered lines are King Crab, fresh Hokkaido Uni, Hotate scallop, Ikura and Tobiko / Ebiko, the core ingredients of sushi and donburi menus.

Products in this range

14 products — click any item for specs, cuts and pack sizes

Red King Crab

Premium Red King Crab — imported from Russia and Norway

Russia / Norway Premium Grade

View Details Knowledge Hub

Canadian Lobster

Canadian Lobster — Fine Dining Quality

Canada Best Quality

View Details Knowledge Hub

Fresh Uni Bafun

Fresh Uni from Hokkaido — Toyomi Premium Uni

Japan (Hokkaido) Toyomi Premium

View Details Knowledge Hub

Scallop (Hotate)

Hokkaido Scallop (Hotate) — Premium Frozen

Japan (Hokkaido) Size L-3S

View Details Knowledge Hub

Ikura Shoyu

Ikura Shoyu — Soy-marinated Salmon Roe with oxidation-resistant special packaging

Japan Premium Quality — 株式会社加和喜フーズ

View Details Knowledge Hub

Norwegian Trout

Norwegian Trout — Sashimi Grade

Norway Best Quality

View Details Knowledge Hub

Amberjack / Hamachi

Hamachi / Kanpachi — Sashimi Grade from Japan

Japan Best Quality — Sashimi Grade

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Frozen Abalone

Frozen Abalone — Luxury Shellfish from South Africa / Australia

South Africa / Australia Luxury

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Patagonian Toothfish

Patagonian Toothfish — Premium Deep-Sea Fish

France / Spain Premium

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Shrimp Collection

Shrimp Collection — Ama Ebi, Sushi Ebi, Nobashi and more

Various Best Quality

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Shellfish & Others

Shellfish & Others — Oyster, Frozen Uni, Hokkigai

Japan / Korea Premium

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Argentina Red Shrimp

Argentina Red Shrimp by Pescanova — Wild Caught from the Southwest Atlantic Ocean

Argentina Pescanova — Wild Caught

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Frozen Seafood & Fish

Saba, Unagi, Squid, Dory, Tilapia, Tuna, Hokke and more frozen seafood

Norway / Japan / Various Best Quality

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Tobiko & Ebiko

Tobiko & Ebiko — 4 colors of flying fish and shrimp roe

Various Premium Quality

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How to order seafood wholesale

Wholesale (B2B) orders have no minimum. Free delivery in Bangkok from 3,000 THB; upcountry via Interexpress with temperature control. Contact sales at 02-136-1464 or online@kkank.com.

Knowledge & buying guides

Frozen Form Scallop King Crab Buying Guide for Restaurants and Hotels Uni (Sea Urchin) Buying Guide for Restaurants Ikura (Salmon Roe) Buying Guide for Restaurants Imported Lobster Buying Guide for Restaurants and Hotels Imported Salmon & Trout Buying Guide for Restaurants

Frequently asked questions

Is all your seafood sashimi grade?

No — products are classified by intended use. Uni, Ikura, Hamachi/Kanpachi and Norwegian trout are sashimi grade for raw service, while frozen fish such as saba, unagi and squid are intended for cooked applications. Ask our sales team for the spec of any specific item.

What is the minimum seafood order?

There is no minimum for wholesale orders. Free delivery in Bangkok from 3,000 THB, with temperature-controlled Interexpress shipping upcountry.

Request wholesale pricing

No minimum order · Free Bangkok delivery from 3,000 THB · Temperature-controlled shipping upcountry

Get a Quote 02-136-1464